Burn 5 pigs, fat intestines, pig lungs and 500 grams of tofu.

Seasoning:

1 stewed meat bun, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, 1 small piece of rock sugar,

Dip:

Sesame sauce, chives, bean curd, 5 cloves of garlic, 5 parsley, a little Chili oil.

Exercise:

Heat preparation: 400g ordinary flour is added with appropriate warm water to form a slightly hard dough, and then kneaded for 10 minute. Make a cake with a thickness of 1 cm and fry it.

Preparation of stew;

1. Wash pig intestines repeatedly with bean flour and vinegar. Put water in the pot and water in the fat intestine (put cold water in the pot).

2, pig lungs should be washed with clear water, put a little cooking wine when washing, but also blanch water (cold water in the pot).

3. Add boiling water (plenty of water) to another pot, add pork intestines, pork lungs, stewed meat buns (star anise, cinnamon, pepper, ginger, onion, fragrant leaves and dried tangerine peel), add yellow wine, soy sauce, white wine and crystal sugar, and boil over low heat until cooked.

4. Cut the beancurd into pieces about 1 cm thick and fry until golden on both sides. When the fat sausage is cooked, put it in the soup pot and cook it until it tastes good.

5. The burnt fire is also cooked in the soup pot.

6, parsley washed and cut into sections.

7. Sesame sauce and bean curd, leek flower and sauce.

8. Crush garlic cloves and add a little salt to make garlic juice.

9. Remove the cut wood block from the fire and put it at the bottom of the bowl.

10, tofu, take out the inclined knife holder and put it by the fire.

1 1, pork lungs and pork intestines are cut into pieces and placed on the fire, and marinated soup, sauce, garlic juice and coriander are poured.