Methods/steps

Ingredients: Flammulina velutipes 200g, vermicelli100g, oil10g, soy sauce10g, minced garlic 50g, minced red pepper 50g and coriander 30g.

Put Flammulina velutipes on tin foil, put vermicelli, red pepper powder, soy sauce, garlic powder and oil on the surface, and wrap it with tin foil.

Put the Flammulina velutipes in the oven, bake for 20 minutes and then take it out.

Open the tin foil and sprinkle with coriander.

five

Summarized as follows.