Accessories: cook the meat 1, salt 10g, sugar 10g, soy sauce 10g, and yellow rice wine 10g.

step

1. The snowflake meat on the front leg is more fragrant.

2. Remove the grease, leaving only lean meat, and add Jiang Mo pepper, star anise, salt, yellow wine and soy sauce.

3. Stir well and marinate for 4 hours.

4. Clean pigskin can be boiled or not boiled, and the adhesion between pigskin and meat will be better if it is not boiled, but I don't trust it, and I always boil it again.

5. Scrape off the bright oil on the inside of the skin with a knife.

6. Cut the skin into pieces according to the length of the meat, and put the marinated meat into one end of the skin and roll it up.

7. The rolled meat roll was tied with thread and made into three rolls.

8. Put sugar and water in the pot and stir-fry the sugar color. Sugar can be fried from large yellow bubbles into small bubbles, and then water can be added.

9. Add water to make it brown. Note: Be sure to add boiling water when adding water, otherwise the sugar will explode.

10. Roll the meat roll in the sugar color.

1 1. Prepare cooking meat ingredients, namely: star anise, pepper, dried hawthorn, clove, angelica dahurica, fragrant sand, fennel, Amomum villosum, nutmeg, red pepper, galangal, Amomum villosum, Amomum tsaoko, cinnamon, dried tangerine peel and fragrant leaves.

12. add water to the pot and add meat raw materials.

13. the meat roll should be put in, and the water should not pass through the meat roll.

14. My family cooked meat in 10 soup stock, took 400g, and added two slices of ginger.

15. The soup stock and ginger slices are also put into the pot.

16. Cook on medium heat for 5 minutes, then turn to low heat for 25 minutes, add salt and continue to cook on low heat for 5 minutes, turn off the fire and stew without opening the lid. It's best to soak in soup for more than a day, so it's more delicious.