What are the specialties of Hangzhou? Please, thank you.
How to eat delicious and chic at the Spring Festival family banquet, how to match dishes and how to decide the order of serving ... As the Spring Festival approaches, many housewives are worried about it. We invite President Li Jun of Hangpai Cooking Training Center to prepare three menus of Spring Festival family dinner for you. These menus are moderate in price and suitable for ordinary families in Hangzhou. Farm food, New hangzhou dishes and seafood have their own advantages and are suitable for different tastes. Recommended menu 1: Happy Chinese New Year Banquet (material 400 yuan) 1. 8 Cold dishes: (Hangzhou Sauced Duck/Chicken Feet with Pickled Pepper/Chinese Cabbage Peanut/Dried Coriander/Spicy Belly Shredded/Steamed Dried Eel/Spiced Beef/Golden Needle and Silver Bud) 2. Rich fish belly soup 3. Dishes 12: (boiled prawn with knife). The financial resources are rolling (fried spring rolls hang Bangling)/Yipin Monopterus albus pot/Tuantuanyuan (steamed turtle with pigeon eggs)/BBK Sheng (fried swimming crab with rice cake)/fried peas with lily sauce/braised mutton pot/soup spinach/braised bamboo shoots 4. Staple Food: Babao Rice/Mini jiaozi 5. Recommended recipe 2 for fruit platter: Family Banquet (material 600 yuan) 650. Fried wild vegetables/fried shrimps/cold mutton/salted pods) 2. Ruyi seafood soup 3. Hot dishes 12: (Baked lobster in soup/clear oil in the year (perch with pine nuts)/small abalone with scallion oil/stewed pigeon with wild mushrooms/rolling financial resources (fragrant banana pine and soft fried chicken)/South Lake crab/charcoal in the snow (. Fried for two winters (winter bamboo shoots and winter vegetables) 4. Staple food: piar chuan/ Wowotou 5. Recommended recipe for fruit platter 3: "Many things grind to a feast" (material 400 yuan) 1. Eight cold dishes: (Hangzhou drunken chicken/sweet and sour cucumber/Wenzhou duck tongue/boiled blood stasis/homemade dried fish/braised duck/spiced beef. Celebrate every year (pickled fish in the pot)/dried bamboo shoots in the old duck pot/steamed large yellow croaker/rolling in financial resources (fried crispy bananas in spring rolls)/fried clams in Satay/appetizers for grandpa (fish, peanuts, jellyfish, etc. )/Lucky Photo (Steamed Crab with Lotus)/Fried Bean Sprouts with XO Sauce/Baidu River Lip (Braised Pig's Feet)/Rural Shuang Bao/.