Insufficient hardware facilities
It is often difficult for short-term training schools to provide perfect facilities to meet the hardware requirements of West Point production, which affects the teaching quality.
Single teaching content
Short-term training courses are often relatively basic and lack depth and breadth. In contrast, the long-term professional training courses are richer in content, covering all kinds of West Point making skills, which can enable students to master West Point skills more comprehensively.
Lack of teachers
It is often difficult for short-term training schools to hire experienced and skilled Western pastry teachers. Long-term professional training school teachers are strong, experienced and skilled, which can ensure that students get professional guidance and education.
Insufficient employment security
Long-term professional training schools have close cooperation with major hotels and well-known restaurant chains, providing more employment opportunities for students. However, it is difficult for short-term training schools to provide enough support for students, and students often need to continue to learn technology while working.