The color of beef noodles made by my mother is very beautiful, and it snows ten miles. I remember once, when I came home from school, I smelled a strong fragrance as soon as I got home, thinking that my mother must have cooked beef noodles. So I quickly opened the door, and sure enough, my mother was cooking beef noodles. After a while, the beef noodles were finally ready. I carefully observed the appearance of beef noodles: a thick layer of hot sauce with 3 or 4 slices of coriander on it, like lotus leaves growing in the river, with 5 or 6 slices of beef inside, like small fish in the river, and noodles lying inside. Its white body is soaked in spicy beef soup, giving off a spicy and fragrant taste, which makes my mouth water.
The method of making beef noodles is very simple. Add seasoning and hot sauce to cook beef first, then put it in and take it out, clean the pot, add some water, cook the noodles for 10-20 minutes, then add the cooked beef, and a pot of delicious beef noodles is ready.
Beef noodles are delicious. When eating beef, you don't care how spicy it is. I always gobble it up. Just after eating, it seems that it can spray fire, but soon, the aroma of beef noodles reverberates in your mouth, which is really delicious. After that, I will eat beef brisket, beef and beef tendon until I cry.
The beef noodles cooked by my mother are deeply reflected in my mind, because they are so delicious!
2. Composition The story of me and beef noodles "100 stories that touched primary school students" is my favorite book, and the article "A Bowl of Beef Noodles" impressed me deeply.
It is about a father and son who walk into a restaurant in shabby clothes. The son loudly asks the waiter for two bowls of beef noodles. He did it so that his blind father could hear him.
Later, he attached it to the waiter's ear and asked for a bowl of beef noodles and a bowl of clear noodles. After a while, noodles were served.
The son ate clear noodles, and the father ate beef noodles. Later, the son touched the beef caught in the rope with his father's chopsticks and put it back quietly.
Out of sympathy for them, the shopkeeper sent a plate of dry-cut beef in the name of "opening a business", but when they left, the waiter found six yuan under the bowl when he closed the door, which was exactly the price of a plate of dry-cut beef.
After reading the article, I was shocked by my son's behavior. How sensible he is! He not only made his father eat beef noodles, but also convinced him that he was eating beef noodles, which gave him psychological comfort-he was not upset because he ate beef and his son ate noodles.
Besides, the six dollars he left at the bottom of the bowl told the shopkeeper that I was short of money, but I didn't need sympathy. In life, I should be regarded as a sensible child.
Dad, come down.
Ask for a composition fragment that includes the scores of beef noodles and slippers. The final exam results were announced today.
I pushed the door open with my schoolbag on my back, and my father was sitting on the sofa watching TV. When he saw me coming back, he asked, "Did you get the results? How was the exam? " I hesitated. The report card in my schoolbag is like a mountain, so heavy.
I said to my father, "Not bad, third in my class." Dad smiled and said, "That's amazing! Go, dad will take you to eat beef noodles. "
I put down my schoolbag and went back to my room to change. I saw my father's face was black and blue as soon as I came out. He had my report card in his hand, and his eyes flashed with anger, and he said, "Third? What about this report card? Did I read an extra zero? Huh? ! "There is no doubt that I can run fast, but I can't beat my father's flying slippers.
4. Composition about Xiangyang Beef Noodles 250 words The beef noodles in Xiangfan are different from those in Lanzhou, Lamian Noodles. The beef in Lanzhou, Lamian Noodles, actually means careful cooking. Noodles are symmetrical and beef slices are thin enough. Kerry beef soup in Huang Chengcheng is color, fragrance, taste and elegance. It is also different from the local beef noodles in Shanghai. In fact, Shanghainese don't eat noodles. Soup is made of noodles and lard, which is boring. It's just that their toppings are refurbished from time to time and have some tricks, but it's a bit wasteful, and the important noodles are at the end. In fact, there is no beef in the beef noodles in Xiangfan. Add a spoonful of beef offal at most. Food is noodles, alkaline, but not too bitter, only fragrant. Noodles were prepared and watered the night before. There are two cauldrons, one is white soup, which is boiling water, bubbling, steaming, foggy and rising, and the other is red soup. In the morning, the boss cooked it with black butter and beef offal, spices and peppers, and it was red.
5. Check the composition of about 100 words about Kwalanzhou beef noodles. My hometown is in Lanzhou.
This is a beautiful place with four distinct seasons. There are many specialties in my hometown, such as: Yellow River honey (a kind of melon), white melon, white peach, lily and soft pear.
But my favorite is the beef noodles in my hometown.
There are many beef noodle restaurants in Lanzhou, some of which are very big, just like hotels. The famous ones are Jinding beef noodles, Master Huang and Ma.
More are dozens of square meters of small shops, either in downtown areas or on the roadside. Adults and children in Lanzhou love beef noodles, especially in the early morning, and many people regard it as breakfast.
Eat a bowl of beef noodles, cool. The characteristics of beef noodles are clear, white, red and green.
Clear soup refers to clear soup of beef noodles. The better beef noodle soup is the soup with cooked meat. Although the soup is clear, it tastes good. Erbai refers to the radish and flour white in beef noodles; Three red refers to the Chili red of beef noodles; Four greens refer to coriander and garlic sprouts in beef noodles. There are many kinds of beef noodles, including: capillary, thin, thin, thin, thin, leek leaves, wide, two-column, buckwheat and so on.
Friend, have a bowl of two essence! Look, the witty host has cooked food for you! Fish noodles, scoop soup, mix meat, mix Chili oil, sprinkle coriander and garlic sprouts! Please eat! Of course, you can also add a cold cucumber, shredded potatoes, tea eggs and other side dishes. By the way, let me tell you a little secret! When I eat beef noodles, I usually want a bowl of noodles, one or two pieces of beef and two tea eggs! I like beef noodles in my hometown very much. If I don't eat them for a week, I will be greedy! Now there are beef noodle restaurants all over the country, but because of the water quality and people's habits, most of them have gone bad.
Want to eat beef noodles, the most authentic one is in Lanzhou! Welcome to Lanzhou, my friend. I'll treat you to authentic beef noodles.
6. Write a composition about the process of making beef noodles, 100 words. Composition:
30 kg of flour and 10 kg of beef.
Composition:
3 kg of beef liver, 3 kg of white radish 10 kg of seasoning: 7 kg of pepper, 5 kg of tsaoko 1 kg, 5 kg of cinnamon, 0.5 kg of ginger bark 1 kg, 0.5 kg of clear oil, 3 kg of monosodium glutamate, 4 kg of salt 1 kg, 4 kg of soy sauce, 3 kg of pepper, half a catty of garlic.
Production method:
1. Wash the beef bones with clear water first, then soak them in clear water for four hours (the blood is reserved for other purposes), put them in a warm water pot, skim off the floating foam when they are about to open, add 4 ounces of salt, 5 ounces of tsaoko, 5 ounces of ginger skin and 2 ounces of pepper, wrap them in gauze, wash them with clear water, then put them in a pot, simmer for five hours, and cut them into 60 ounces.
2. Cut the beef liver into small pieces, cook in another pot, and clarify for later use. Stir-frying Semen Cassiae, Fructus Zanthoxyli, Fructus Tsaoko and Cortex Zingiberis Recens with warm fire, drying in the sun and grinding into powder, washing radish, cutting into pieces and cooking. Garlic seedlings, chopped green onion and chopped green onion are reserved for use.
3. Skim the broth to remove the oil slick, pour the blood soaked in the meat into the cooked broth pot, boil and skim the foam for clarification, add various seasoning powders, then pour a little water into the clear beef liver soup, boil to remove the foam, and then add salt, pepper, monosodium glutamate, cooked radish slices and skim the oil slick.
4. Add 18 kg of water to 30 kg of flour, then knead it evenly, and pry it evenly with 7 liang of grey water (less soluble grey water, more weak grey water). Wipe the oil off the case, rub the noodles into strips, pull them into five or two strips, and cover them with wet cloth strips. Then, according to everyone's delicious hobbies, they are pulled into noodles with large width, leek leaves, two thin slices, mustard wheat (triangular strips) and other shapes. After the noodles are cooked, they are fished into the bowl, and beef soup, radish, diced meat and oil slick are poured in. Add appropriate amount of fragrant lai, garlic sprout, chopped green onion and Chili oil according to everyone's taste.
7. Composition about Xiangyang Beef Noodles 250 words The beef noodles in Xiangfan are different from those in Lanzhou, Lamian Noodles. The beef in Lanzhou, Lamian Noodles, actually means careful cooking. Noodles are symmetrical and beef slices are thin enough. Kerry beef soup in Huang Chengcheng is color, fragrance, taste and elegance. It is also different from the local beef noodles in Shanghai. In fact, Shanghainese don't eat noodles. Soup is made of noodles and lard, which is boring. It's just that their toppings are refurbished from time to time and have some tricks, but it's a bit wasteful, and the important noodles are at the end. In fact, there is no beef in the beef noodles in Xiangfan. Add a spoonful of beef offal at most. Food is noodles, alkaline, but not too bitter, only fragrant. Noodles were prepared and watered the night before. There are two cauldrons, one is white soup, which is boiling water, bubbling, steaming, foggy and rising, and the other is red soup. In the morning, the boss cooked it with black butter and beef offal, spices and peppers, and it was red.
8. beef noodle composition 2000-word beef noodle composition As the saying goes, "Food is the most important thing for the people." There are many delicious foods in our country. If I want to say what I like best, it's beef noodles.
The color of beef noodles made by my mother is very beautiful, and it snows ten miles. I remember once, when I came home from school, I smelled a strong fragrance as soon as I got home, thinking that my mother must have cooked beef noodles.
So I quickly opened the door, and sure enough, my mother was cooking beef noodles. After a while, the beef noodles were finally ready. I carefully observed the appearance of beef noodles: a thick layer of hot sauce with 3 or 4 slices of coriander on it, like lotus leaves growing in the river, with 5 or 6 slices of beef inside, like small fish in the river, and noodles lying inside. Its white body is soaked in spicy beef soup, giving off a spicy and fragrant taste, which makes my mouth water.
The method of making beef noodles is very simple. Add seasoning and hot sauce to cook beef first, then put it in and take it out, clean the pot, add some water, cook the noodles for 10-20 minutes, then add the cooked beef, and a pot of delicious beef noodles is ready. Beef noodles taste good. When I eat beef, I don't care how spicy it is. I always gobble it up. When I first ate it in my mouth, it was so spicy that I seemed to be able to breathe fire. But soon, the aroma of beef noodles echoed in my mouth, which was really delicious. After that, I will eat beef brisket, beef and beef tendon until I cry.
The beef noodles cooked by my mother are deeply reflected in my mind because they are so delicious.
9. The process and feelings of eating beef noodles in the beef noodle restaurant. Write a composition of 300 words. Come on, I'm anxious to help my parents adopt my answer in an encouraging way. Thank you.
A bowl of beef noodles tells the story of a young man who took his blind father to the noodle restaurant. The young man shouted, "Two bowls of beef noodles". But he waved again, indicating a bowl of clear soup noodles. He put beef noodles in front of his father. Dad gave him a piece of beef. He didn't stop it, but silently put it back. That's it. Forget it, forget it. Until at last he said, "Dad, I can hardly put it in my bowl." . Dad smiled and said, "This restaurant owner is really nice. There is so much beef. " . Only then did his father put it down. The waiter saw this scene and gave the young man a plate of beef. The young man said, "I didn't order a plate of beef." The waiter smiled and said, "It just opened today, and beef is free." . After dinner, the young man followed his father. When the waiter collected the bowl, he found six yuan at the bottom of his bowl, which happened to be a plate of beef. After reading this story, I was particularly moved. The young man showed his love for his father by telling white lies. At the same time, it also touched the love of the waiter. What makes me most worthy of learning is that although the young man is poor, he does not take advantage of others. In today's life, many people don't do this. Not only do they not pay back, but they also push their luck and take advantage of it everywhere. In my family, my parents also care about me, but now I seldom repay them. In the future, we must help our parents do what we can to repay their parents for their parenting. At the same time, be a caring and responsible person to the society.