2 tablespoons soy sauce, 1 tsp salt, black pepper, scallion oil, a little Jiang Mo, pepper, a little water and 1 tsp sesame oil. 1. Dissolve yeast in water, add flour, and knead until it is very uniform to form a very soft dough. Cover it with plastic wrap and let it grow in a warm place until it grows twice as big. Warm water is used in cold weather and cold water in summer. Because of the water absorption of flour, water can be appropriately increased or decreased, based on the principle that dough is very soft. Cooked dough can be inserted by hand without retracting.
2, about 7-8 copies, can also be cut with a knife. Take a small circle and roll it into a dough that is thin around and thick in the middle.
3. Wrap the stuffing, collect it and flatten it.
4. After the pot is made, it can be cooked for 10 minutes according to the degree of dough. Put a little oil in the electric baking pan, add the meat pie and put the oil on it. Cover the lid until both sides are golden, and turn it over several times in the middle. The stuffing of meat fire should be chopped with good pork belly, stirred and marinated with thick pepper water; Then add onion and appropriate amount of ginger, refined salt, sesame oil, dried rice, auricularia auricula and egg cake, and mix them into meat stuffing. Flour needs to be mixed with warm water to make a soft dough. Stretch a piece of dough, flatten it, spread the dough on it, roll it up, chisel it into baking powder, flatten it by hand, wrap it with meat stuffing, make it into a round plaque-shaped baking blank, and then put it on the dice one by one for "baking" processing.
Roasting meat goes through five procedures: frying, searing, roasting, baking and steaming. One must create a blank, and one must launch it. After the blank is finished, it is fried and branded in a dry pot, so that both sides are formed. Then transferred to the furnace, put a dozen fires along the hearth. According to the size and maturity of the flame, pull it out with an iron fork, change the angle by hand, and then send it back to the furnace for baking, baking and burning. The whole process was completed in about ten minutes, short and strange; After a long time, it is easy to dry.