1. Heat the oil first, then put the soy sauce and Jiujiang rice wine together to boil;

Food pictures

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2. When three cups of ingredients are boiled and fragrant, you can put them in;

3. Add sugar (this will neutralize the salty taste of soy sauce) and keep turning over the material with a small fire;

After about 4.45 minutes, the sauce can be discharged after it is thickened;

5. After the duck is cooked, it will be cooled, cut into pieces and put on a plate;

6. finally, pour the sauce of boiled duck.

trait

The unique and simple local flavor makes diners fondle it.

Exercise 2

Ingredients: duck 1 duck, 600ml beer, 8 dried peppers, 2 star anise, 4 fragrant leaves, 4 cloves of garlic, 4 slices of ginger, salt, a little chicken essence and 20g of rock sugar.

Production steps

Chop the duck into small pieces, soak it in boiling water and take it out.

Put oil in the pan, add pepper, star anise, fragrant leaves, crystal sugar and ginger garlic, add duck, fry until the surface is slightly dry, add soy sauce to taste, dye with soy sauce, and then add salt, chicken essence and whole bottle of beer.

Transfer all the contents of the pot to a casserole, bring it to a boil with high fire, and simmer for 1.5 hours until the duck is crisp and rotten.

Collect juice ~

Add onions and drain all the juice on high fire until there is only oil left in the pot and it sizzles delicious ~ ~

Load the plate ~ ~