As for Anhui people, they say they haven't eaten. I think it's normal, because China has Anhui Province, but there is no Anhui dialect, no Anhui cuisine and no Anhui culture ... For Taihe County, the birthplace of noodles, there are only northern mandarin, dishes along the Huaihe River and Central Plains culture. Cultural disunity leads to obstacles in cultural exchange in the province, just as people in northern Anhui, central Anhui, southeastern Anhui and southwestern Anhui can't communicate in dialects, and people in southern Anhui rarely see buns, noodles and beef soup in northern Anhui. ...
Finally, I want to say that a straight face is really small in Anhui, and it is hard to see even outside Fu Bo. But surprisingly, spicy noodles can spread all over North China and Northeast China in a few years, conquering the stomachs of local people. Anhui plate, is it Anhui?
If we throw this problem at friends in southern Anhui and northern Anhui at the same time, they are likely to fight.
The former denies the triple: no, no, don't talk nonsense.
The latter is wronged: the world is so big, you can open your eyes. You think southern Anhui is the whole of Anhui.
They're all fine. Jiangsu is an infighting province, and Anhui is also interesting.
Due to the natural trend of Huaihe River and Yangtze River, Anhui is divided into three different zones from north to south, namely, northern Anhui, central Anhui and southern Anhui. There are obvious differences in natural, geographical, humanistic environment and economic and social development.
In fact, it certainly includes diet. To put it simply, the terrain in southern Anhui is complex, with hills and plains, and rice is the main food. Northern Anhui belongs to the Huang-Huai-Hai Plain, and its staple food is mainly pasta.
The board is from Taihe County, Fuyang City, the largest city in northern Anhui. Locals call it "Taihe flat noodles".