300g minced beef self-raising flour 250g pig fat 60g oyster sauce 2 tablespoons soy sauce 1 tablespoon sugar 1 5g salt 3g warm water125g corn oil1tablespoon.

Steps of frying beef.

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Step 1

Chop 1 small pig fat into powder and add it into minced beef; Stir in oyster sauce and soy sauce, let stand for 15 minutes, then add 2 grams of salt and 5 grams of sugar to continue stirring; Prepare half a bowl of clean water, add 2 spoonfuls of minced beef each time, stir until the water is completely absorbed, and then add the next time, about 3 ~ 4 times (depending on the humidity of the meat); Stir until the meat is thick and season in the refrigerator.

Second step

Pour self-raising flour into a basin, add 10g white sugar and 1g salt, pour warm water (about 30℃) and stir with chopsticks to form a flocculent, then knead the flour into a smooth dough by hand, cover it with plastic wrap, and put it in a warm place at about 30℃ for 2 hours to make the dough expand to twice its size; Take it out and put it on the chopping board. Knead the dough for 20 minutes until you are exhausted. Finally, add 1 tbsp corn oil and knead until it is absorbed by the dough.

Third step

Divide the fermented dough into several portions (the size is self-determined), roll it into thick slices, wrap it with beef stuffing, and put it in the oil pan with the mouth facing down; First, fry for 3 minutes on medium fire, then turn to high fire, pour in appropriate amount of water (to the height of the frying bag 1/3), cover the lid and stew until the water is dry, adjust to medium fire 1 ~ 2 minutes, open the lid and turn the frying bag upside down for 1 ~ 2 minutes, and then take it out of the pot.