1. Occupation definition: A public dietitian is a professional who is engaged in nutrition guidance, dissemination of nutrition and food safety knowledge, and promotion of public health.

2. Industry orientation: medical staff, pharmacists, primary and secondary school health care teachers, kindergarten nurses, technical and management personnel of food processing enterprises, community health care personnel, nursing home health care personnel, and hotel catering personnel.

3. Applicable people: undergraduates and postgraduates majoring in food, medicine and related fields, and relevant employees in the above industries.

4. Issuing department: printed by People's Republic of China (PRC) and Ministry of Human Resources and Social Security, China, and handled and issued by human resources and social security departments according to regulations.

5. Certificate nature: national vocational qualification certificate, one certificate.

6. Certificate classification: There are five grades, namely, primary (national vocational qualification level 5), intermediate (national vocational qualification level 4, which can be taken by junior college students), advanced (national vocational qualification level 3, which can be taken by undergraduates and graduate students), technician (national vocational qualification level 2, which can be taken by those with three certificates) and senior technician (national vocational qualification level 1, which can be taken by those with double certificates).

7. Training institutions: There are too many units authorized by local human resources and social security departments (ps. Ha ha, but compared with society, universities are still relatively safe and studious! Because I know more about Heilongjiang, I will write about the training institutions of Harbin University: Adult Education College of Heilongjiang University of Traditional Chinese Medicine, Food College of Northeast Agricultural University, Harbin University of Commerce, Heilongjiang Vocational and Technical College of Biology, Suihua College, Heilongjiang Bayi Agricultural University, etc.

8. Research cost: about 2700~3300 yuan for the third grade (social forces often have lower prices, but their credibility is poor, which shows their personal views! This is the price in the north. I heard that there are also 5,6k in the south, which is too TM dark); The second level is about 3000~3600 yuan! Other levels are not written because there are few people.

9. Examination time: The time is more casual, so you can take the exam while studying; closed-book examination

10. certificate comment: public dietitian was listed as one of the new occupations in 2005, and has developed rapidly since then. In fact, it is a certificate (ps) with high gold content related to food specialty. It can be seen from the price), but some institutions are mixed with fish and dragons for the purpose of making money, and there are some false certificates (not issued by the people's insurance department, the stamp should be checked well, generally).