Yancheng, located at 32.85 ~ 34.2 north latitude, east longitude119.57 ~120.45, borders the Yellow Sea in the east, Nantong in the south, Yangzhou and Taizhou in the southwest, Huai 'an in the west and Lianyungang in the north. It is the largest city in Jiangsu Province. Municipal area 1779 square kilometers; There are 6.5438+0.5865 million people in municipal districts (839,000 in tinghu district and 747,500 in Yandu District). With flat terrain, vertical and horizontal canals, developed transportation and rich products, the city is known as the "land of plenty". Most people in Yancheng are descendants of Jiangnan immigrants, so traditional culture and people's psychological state belong to the category of traditional Jiangnan culture. Yanfu has outstanding people and many celebrities. Yancheng, the hometown of Lu Xiufu, the prime minister of the Southern Song Dynasty, and Shi Naian, the author of Water Margin, began to establish Du Yan County in the fourth year of founding ceremony, the Emperor of the Western Han Dynasty (1 19 BC). At that time, salt pavilions and salt rivers were everywhere, and "blasphemy" was the river carrying salt. In AD 7 (AD 4 1 1), the Eastern Jin Emperor Yi was renamed Yancheng County, which was named after the "salt field around the city". After more than two thousand years of historical precipitation, Yancheng exudes a strong sea salt culture everywhere. In ancient times, it was famous for its rich "Huai salt", which was called "the land with a bosom" in ancient times. As early as the Warring States period, there was a saying that "cooking the sea is salt", and "Historical Records" contained "the East China Sea is free of sea salt". During the Qin and Han dynasties, "cooking the sea for profit and crossing the canal for transportation" has become a prosperous place for fishing and salt. In the Tang Dynasty, there were only "123 salt pavilions" in Yancheng, Huainan Salt Field, which was "rich in the southeast and half out of the border". During the reign of Tang Baoying, there were Hailing Supervisor and Yancheng Supervisor, who cooked more than one million mangokus of salt every year. At that time, Yancheng had become an important salt production center in the southeast coast. Du Yan County was established in the fourth year (BC 1 19) of founding ceremony, Emperor of the Western Han Dynasty. At that time, salt pavilions and salt rivers were everywhere, and "blasphemy" was the river that transported salt. In AD 7 (AD 4 1 1), the Eastern Jin Emperor Yi was renamed Yancheng County, which was named after the "salt field around the city". After more than two thousand years of historical precipitation, Yancheng exudes a strong sea salt culture everywhere. In ancient times, it was famous for its rich "Huai salt", which was called "the land with a bosom" in ancient times. As early as the Warring States period, there was a saying that "cooking the sea is salt", and "Historical Records" contained "the East China Sea is free of sea salt". During the Qin and Han dynasties, "cooking the sea for profit and crossing the canal for transportation" has become a prosperous place for fishing and salt. In the Tang Dynasty, there were only "123 salt pavilions" in Yancheng, Huainan Salt Field, which was "rich in the southeast and half out of the border". During the reign of Tang Baoying, there were Hailing Supervisor and Yancheng Supervisor, who cooked more than one million mangokus of salt every year. At that time, Yancheng had become an important salt production center in the southeast coast.
Yancheng 10 scenery:
Jintan Lu Zhen-Dafeng Elk National Nature Reserve
Dong Qing Moves to Heaven —— Dong Yong and the Seven Fairy Cultural Park in Dongtai City
Colorful Dead Branches —— Yancheng Dead Branches Peony Garden
Autumn scenery with Vertical Lake —— Dazong Lake Scenic Area in Yandu District
Dragon Tour Pearl-Jiulongkou, jianhu county
Iron Army Monument —— Yancheng New Fourth Army Memorial Hall
The Legacy of Shi Gong —— Shi Naian Memorial Hall
Ancient Rhyme of Xixi —— Taishan Temple in Dongtai City
Welcome guests and gather talents-Yancheng Yingbin Park
Wetland Park-Dongtai Huanghai Forest Park, Yongfenglin Ecological Park and Du Yan Park.
Yancheng national AAAA tourist scenic spot
China Milu Garden (Dafeng Milu National Nature Reserve)
Yancheng boatyard He Haiyan cultural scenic spot
Dazong lake tourist resort
historical site
Hao Baicun's Hometown and Zheng Banqiao Reading Room (Yancheng Historical Relics)
Revolutionary site (Yancheng historical site)
Huazhong work Committee former site (Yancheng historical relics)
Xixi Taishan Huguo Temple (Yancheng Monument)
Yehe Pavilion (Yancheng Historic Site)
Kaizhuang Site (Yancheng Historical Site)
Local specialties:
Dongtai fish noodle soup was originally a court food. The soup was thick as milk, dripping into beads, and the noodles were white and thin, fresh but not greasy. It was a traditional name. 1924 won the gold medal in Panama Expo.
Jianhu lotus root starch dumplings have a history of one hundred years. The lotus root powder is used as the raw material, with white sugar, jujube paste, sesame powder, meat oil and osmanthus as stuffing pills, and boiled in boiling water for many times. Shaped like a projectile, lavender, delicate and plump, soft and plump, sweet but not greasy. Gui Xiang is full of words and enjoys a good reputation at home and abroad.
Shrimp strips are a specialty of Yancheng coastal areas. The method is unique: add salt to raw shrimp, sterilize raw shrimp with distiller's yeast, and then add fermented milk, white soy sauce, sugar and other accessories to eat. This dish is best eaten before Tomb-Sweeping Day.
Braised mullet is a famous seafood in Yancheng, with delicious meat, including diced lard, sliced ham, sliced mushrooms and bamboo shoots. Put it in a cage and steam it over high fire. The stewed mullet is garlic cloves, and the soup is clear, bright and delicious.
Braised fish skin is said to be the first of Doulv Temple in Yancheng in the early Qing Dynasty. Put the sweet potato powder in a boiling water pot and solidify it into powder skin. Cut it into cubes, which looks like fish skin. With chicken soup, ham and chicken breast, delicious, refreshing and delicious.
Yancheng Qiyuan crab roe buns have a history of more than 300 years. It is made of a fat and yellow live female crab and refined noodles. Delicious, especially the crab roe buns in Qiyuan Restaurant, hence the name.
Polygonum multiflorum cake is made of Polygonum multiflorum powder, a specialty of Binhai County. Delicious, transparent and healthy, it can cure gray hair and has become a good banquet.
Four-gill perch is produced in Guanhe, Xiangshui County. The mouth is big, the scales are thin, and the body side is flat. In the cauliflower season, the fish body has black and white patterns, which is also called "cauliflower bass". The fish head has overlapping gills and looks like four gills. The meat is fresh and tender, and the fish soup is delicious, which can be compared with chicken juice. It used to be a tribute.
Yancheng sugar twist, also known as oil rope, has a history of more than 2000 years. Features: fragrant, sweet, crisp, crisp, oily but not greasy, delicious. It is listed in the professional guide of China flavor.
Wu Yang sausage production has a long history. It was originally produced and operated by Wu Yang Smoked Restaurant in Taicheng, Dongtai, hence its name. Wu Yang sausage, with bright color and delicious taste, was listed in China Famous Food Guide.
Funing cake has a history of more than 2000 years. The cake slices are as white as snow, as soft as clouds, and the entrance is sweet and moist. Mainly refined from glutinous rice flour.
Una drunk snail, also known as sugar mud snail, began in Qianlong period of Qing Dynasty. Its characteristics are: fragrant, sweet, crisp and tender, and it is a delicacy to accompany meals and wine.
There are many drunken crabs and rhubarb in Dazong Lake. After washing, use Yancheng Qu wine, yellow wine, Huai salt, pepper and other raw materials to drink. This product has eight characteristics, such as lifelike appearance, tender meat, rich flavor, intoxicating, fresh wine, rich nutrition, no need to cook and easy to carry. It is a good product for banquets, tours and gifts.
Longgang pear is produced in Shagang area in the north of long gang zhen, Du Yan County. This pear looks like a spindle and tastes like tender ling. The average fruit weight is 200 grams, the highest is 800 grams, the pulp is thick, and the sugar content is above 15. Won the championship three times in the relevant provincial competitions.
Tender ginger slices are characterized by freshness, sweetness, crispness, tenderness, tissue-like appearance and delicious taste. Its production method is to select fresh and tender ginger harvested three days before cold dew, and make it through 13 process.