1. Market research and business plan: Before starting to operate a carbon pot chicken and carbon pot fish shop, conduct market research to understand the competitors, target customers and market demand in this area. Make a business plan, including positioning, target market, product pricing, promotion strategy and profit forecast.
2. Choose the right place: choose the right place to open a carbon pot chicken and a carbon pot fish shop, and choose a place with a large flow of people and easy access, such as a business circle, a shopping center or a bustling block.
3. Provide a variety of menus: ensure that the menu contains a variety of different tastes and choices to meet the needs of different customers. In addition to carbon pot chicken and carbon pot fish, add some side dishes, snacks or other seafood choices.