It seems that according to the needs of today's economic development, no restaurant has a table directly every day. How does a table of guests bear the expenses of a restaurant? Unless the sky-high price.

Jianshui has a rice tofu shop. I kind of feel this way. Only a few people are charged every day, and they will be charged when they are sold out. No matter how many people are still behind, they are turned away ~ ~ Legend has it that people are still eating.