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What are the employment prospects of bakers?
Baking master, who is engaged in food baking in the baking industry, uses different operating methods, molding skills and the addition of main materials and auxiliary materials to make all kinds of Chinese and western pasta and snacks.

Baked food is a kind of food with grain as the main raw material and cooked by baking technology. Baking is the last highlight of making snacks. Sometimes the baking temperature is not well controlled, and the baked products will be greatly discounted or even wasted. Therefore, only by understanding the concept and baking principle of baking temperature can we make exquisite finished products and be a successful baker.

Bakers are divided into five grades: senior teachers, technicians and senior technicians in junior high schools. The more skilled the general skills, the higher the salary. Even the salary of junior teachers is generally 2500+. Therefore, the baker's development potential and employment prospects are particularly good, and it is a very suitable technology for graduating from junior high school and high school.

Even if you open a store in the future, baking is an industry that meets the market demand. With the progress of society, people's requirements for quality of life are getting higher and higher, especially in diet. Afternoon afternoon tea, dinner and dessert have become the norm of people's lives, and various related enterprises have sprung up, especially baking, which has emerged in big cities. How is the baking market now?

There is one bakery for every 7,000 people in Japan, one bakery for every10.35 million people in Hong Kong and one bakery for every10.5 million people in the Mainland. Generally speaking, the domestic baking market has an optimistic development prospect and a strong development momentum. In recent ten years, with the penetration of western food, the per capita consumption level has gradually improved, and the baking of West Point has also begun to embark on the road of luxury and fashion. According to conservative estimates by insiders, the growth rate of the high-end bread market will be between 20% and 30%, which is higher than that of the whole baking market.

Different from the product chain stores of big brands, most operators of private bakeries like baking or are optimistic about this market and want to share a piece of it. They are keen on baking for different reasons. They not only sell on the facade, but also publish information and promote it more quickly through online platforms, WeChat, Weibo and Aauto. With the popularity of personal tailor, personalized functions are becoming more and more popular, and the development prospect is very considerable.

In the next five years, the social demand of West Point bakers will reach 2 million, and the future development prospects are limitless. Learning baking at West Point is very promising. The first choice for many people to start a business is to open a cake shop. In recent years, the number of people trained in West Point has gradually increased, which also proves that the baking industry in West Point has broad prospects.