The State Council promulgated the Regulations on Hygiene Management in Public Places and the Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places;

2. Viral hepatitis, dysentery, typhoid fever, active pneumonia, tuberculosis, skin diseases and diseases that love public health;

3. Prevent intestinal infectious diseases from spreading through teacups;

4. Cleaning and disinfection, soaking with disinfectant, washing with running water, and disinfecting with disinfection cabinet;

5. Thermal disinfection (100 degree boiling, far infrared disinfection)

6. Rotate regularly so that both sides are irradiated;

7. Prevent the spread of foot skin infectious diseases;

8. Prevent the above-mentioned diseases from spreading through sanitary ware and facilities;

9. Early detection can prevent public goods and indoor air-borne diseases and protect the health of employees and customers;

10. 1 year.