Like Chinese cooking, western food has diversity, from high-end to mid-range to resistance, from simple meals to tea meals, which satisfies our unremitting pursuit of eating from all aspects. At present, all kinds of western restaurants have opened, which makes the number of professional western chefs in the market in short supply, and western chefs have become a "hot potato" in the industry.

With the improvement of national consumption ability and the change of consumption concept, western food has been welcomed by the market and gradually prevailed, which has played a certain role in promoting the development of China's catering industry. The market scale continues to grow rapidly, especially in second-and third-tier cities, where western restaurants have mushroomed in recent years. These grown western restaurants are in urgent need of a large number of western restaurant chefs to support them. Western-style chefs use less open flames and don't have to rummage, which is also a relatively easy job for girls.

The course content of western food learning includes:

Italian style: spaghetti with meat sauce, Italian seafood pizza, Italian fried pork chop, braised chicken breast with black pepper sauce, etc.

German style: German roast pork elbow with sour broccoli, Vienna pork chop with onion juice, mango seafood salad, German potato salad, etc.

English: Fried fish fillet in English Tata sauce, roasted snail in butter and vanilla sauce, lobster soup in cognac, roasted lamb chops in New Zealand, etc.

Russian style: Russian tin foil roasted sea bass, Russian vegetable soup, New Zealand Super T-bone with black pepper sauce, Russian roasted turkey with Kimberly sauce, etc.

American style: fried super beef tenderloin with tiger head shrimp, American baked Christmas ham with black pepper sauce, fried Longli fish lemon butter sauce, American vegetable pizza, etc.

Japanese cuisine: fancy sushi rolls, sashimi platters, scallops fried with Japanese teriyaki sauce, snapper fried with Japanese teriyaki sauce, udon noodles fried with Japanese seafood, and rice soaked with Japanese salmon tea stains. Korean cuisine: Korean spicy cabbage, fried turtle with Zhaoshao sauce, Korean bibimbap, Korean silver needle clam soup, Korean barbecue, etc.