Time: 1 year
Store management theory: five modules of learning. The first module is to learn the big content: elite store manager course; The second module focuses on communication and interpersonal relationships; The third module studies the main contents: speech and eloquence; The fourth module studies the main contents: planning thinking storm training; The main content of the fifth module: the art of leadership; Commitment to monthly salary: 5000-8450, go to coffee to accompany you to do store management after graduation;
Technical study: coffee, milk tea, making smoothies, etc.
2. One-year cake shop entrepreneurship class
Time: 1 year
Courses offered: Decorative cake: basic cake plastering, lace, character cake, animal cake, cartoon cake, flower cake, fruit cake, ceramic cake, Mu Si and chocolate accessories.
Baking courses: more than 80 kinds of basic bread, cakes, desserts, dry cakes, etc.
Course of fondant: understanding and making of materials, making of basic lace, fondant cookies, cartoon modeling, wedding cake, cup cake and multi-layer cake design.
3. One-year baking class for western-style cakes
Time: 1 year
Courses offered: baking courses: basic articles, bread culture history, raw materials and tools, baking calculation, practical articles; French bread; Sweet bread; Bake bread; European miscellaneous grain bread; Danish pastry
Cake course: basic articles, common tools, introduction of raw materials, practical courses, about 30 kinds of emulsion foam, about 65,438+00 kinds of heavy oil: dry spot, mousse, Tarpai: 65,438+00 kinds of Chinese snacks, western snacks, cookies, puffs, protein cakes, almond cakes, shortcakes, tar pai, egg tarts, shortcakes.
Course of fondant: understanding and making of materials, making of basic lace, fondant cookies, cartoon modeling, wedding cake, cup cake and multi-layer cake design.
4. One-year coffee dessert class
Time: 1 year
Courses offered: coffee courses: basic theory of coffee, roasting of coffee beans, how to extract coffee, brewing method of coffee, concept and brewing method of fancy hot coffee, and coffee etiquette.
Iced drink/milk tea: milk tea iced drink, ice cream, sundae, smoothie, milkshake, juice, etc.
Desserts: cup mousse, mousse, orange mousse, Kolor Hugh, Italian protein cream, double skin milk, pudding, jelly, fruit salad, sugar-free, assorted sago dew, Montblanc, etc.
Cake/fondant: Understand and make angel cakes, cheesecakes, sponge cakes, striped cakes, sandwiches and fondant materials, make basic lace, design cartoon wedding eggs, cupcakes and multi-layer cakes.
Western-style cakes: biscuits, tiles, Si Kang, Swiss crisps, cream puffs, protein cakes, almond cakes, souffles, muffins, tarts, etc.
5. French western food professional course
Time: 4 months
Courses offered: Salads/Soups: tools, theories, salads, Italian tuna and tomato salads, homemade garden salads with homemade salad dressing, smoked salmon with chilled lettuce, Italian air-dried beef grapefruit salad, corn thick soup, organic cream mushroom soup, Provence farmer pumpkin soup, lobster soup and seafood soup.
Main course: pork, beef, mutton, chicken, seafood, liver, staple food, snacks/desserts, vegetables/sauces.
6. One-year weekend entrepreneurship class
Time: 1 year
Courses offered: Decorative cake: basic cake plastering, lace, character cake, animal cake, cartoon cake, flower cake, fruit cake, ceramic cake, Mu Si and chocolate accessories.
Baking course: basic articles, bread culture history, raw materials and tools, baking calculation, practical articles; French bread; Sweet bread; Bake bread; European miscellaneous grain bread; Danish pastry
Coffee/western food/fondant: steak, lamb chops, pasta, thick soup, light meals, desserts, local meals, fondant biscuits, cupcakes, English fondant and wedding cakes.
Moon cakes/iced drinks with milk tea: Cantonese moon cakes, desktop moon cakes, Japanese moon cakes, Beijing moon cakes, desktop milk tea, red bean smoothies, fruit fishing and ice cream.
7. Three-year Korean coffee baking preparatory class
Time: 3 years (half a year at home and 2.5 years abroad)
Courses: basic language, technical terms, bread, cakes, coffee, English, food nutrition, accounting, advertising design, store management, etc.
8. Three-year Japanese Baking Preparatory Course
Time: 3 years (half a year at home and 2.5 years abroad)
Courses offered: basic language, technical terms, bread, pastry, cake, sugar, nutrition, packaging design, store management, accounting, food theory, etc.
9. Three-year cake dessert class
Time: 2 years
Courses offered: Decorative cake: basic cake plastering, lace, character cake, animal cake, cartoon cake, flower cake, fruit cake, ceramic cake, mousse, chocolate accessories, etc.
Baking; Basic bread, cakes, desserts, etc.
Course of fondant: understanding and making of materials, making of basic lace, fondant cookies, cartoon modeling, wedding cake, cup cake and multi-layer cake design.
10, three-year hotel western point teacher college class
Time: 3 years
Courses offered: fine arts/western food: sketch basis, gouache, salad, thick soup, main course, steak and lamb chops, pasta, rice, and artistic dessert of dishes.
Coffee: the understanding of coffee beans, the expression of flower-drawing coffee, hand-drawn graphics, direct pouring molding, making milk bubbles, how to extract coffee, self-made flower-drawing coffee, and practical lessons.
Dessert: mousse, fruit, almond paste, chocolate, iced drinks.
Sugar art: boiling sugar, making flowers, blowing balls, assembling and making shapes, demonstrating dessert decoration, making and designing roses, lilies, peonies, carnations, orchids, two boxes of flower cakes, fruits and large-scale works.
Fancy candy: the understanding and production of materials, the production of basic lace, the design of cartoon wedding cake, cup cake and multilayer cake.
Baking/Pastry: Bread, cake, dessert, Chinese and western snacks, tower brand.
Suzhou Wilson cake training network
Wilson School Campus Environment and Works Handbook
Suzhou Wilson cake training network leads the rapid progress of the industry with its professional technology, dedicated attitude and persistent spirit! The website contains school profile, school news, school majors, teachers, campus culture, campus news, school books and other items, which not only tells you how to learn how to make cakes, but also can enjoy them with you! Widely loved by cake makers!