It is characterized in that:

First, the "big" between the lines of Xinjiang saute spicy chicken highlights the rough and heroic style of the northwest people and fills the market. In order to distinguish small-scale and multi-variety dishes in the mainland.

Second, Xinjiang saute spicy chicken adopts the method of frying first and then stewing, which has both spicy taste that Xinjiang people like and Sichuan-style hemp, which can be described as heavy and fragrant.

Third, the ingredients of fried chicken in Xinjiang are all coated with potatoes and green peppers, so that potatoes can enjoy the thick juice of chicken pieces, which is extremely delicious and small potatoes are also very tasty!

Fourth, the essence of Xinjiang saute spicy chicken is "noodles". When you eat almost the same, you also absorb all the essence with noodles and bite it down. Just like Xinjiang people, this vast land accommodates different cultures and also hosts tourists from all over the world for an original appetite release.

Please adopt it. Thank you.