1. Tea knowledge: including the classification, origin, production and preservation of tea.
2. Tea set knowledge: Introduce the types, uses and maintenance methods of tea sets.
3. Tea making skills: Teach tea artists how to correctly boil water, put tea leaves, control the time and temperature of making tea, and how to mix different flavors of tea.
4. Tea culture: Describe the history, tradition and present situation of China tea culture, and the role of tea artists in inheriting and developing tea culture.
5. Guest reception: Teach tea artists how to make reception plans for different types of guests and share best service practices and etiquette.
6. Tea Ceremony Performance: Practice the basic movements and skills of tea ceremony performance, and how to show your personality and characteristics in the performance.
7. Tea Competition: Organize tea competitions to improve students' practical skills and competition experience.
8. Practical training: Practice tea art techniques in real scenes, such as organizing tea parties, receiving guests, performing tea art, etc.