Seasonings for shredded chicken are: sugar 10g, 2 tablespoons of soy sauce, sesame oil 1 spoon, half a spoon of Chili oil, and oyster sauce 1 spoon. Main ingredients and ingredients: chicken 1 root, ginger 1 root, onion 1 root, pepper, 2 aniseed, 2 fragrant leaves, 3 garlic, a little cooked white sesame, and coriander 1 root.

Here are some practices:

Production steps:

1, put pepper, aniseed, fragrant leaves, ginger and onion into the rice cooker.

2. Put the washed chicken into the rice cooker.

3. Add chicken essence water, and then press the cooking button to cook for 20 minutes.

4. Chop ginger and garlic and put them in a bowl.

5. Pour in soy sauce again.

Step 6 add oyster sauce

Step 7 add sesame oil

8. Add Chili oil (omit this step if you don't eat spicy food).

9. Add sugar and stir well to make juice.

10, take out the cooked chicken and put it in ice water for five minutes, then tear the chicken into strips along the line and put it in a bowl.

1 1. Add the prepared juice and stir well.

12, then put it in a plate, sprinkle with white sesame seeds and chopped parsley and serve.