Dong 'an Chicken, Ningyuan Blood Duck, Lingling Drinking Snail, Daozhou Fried Meat, etc. It is a must-eat food in Yongzhou. Dong 'an Chicken, which ranks first among the eight famous dishes in Hunan cuisine, is spicy, delicious and fragrant, and Lingling lotus seed meat is unique in shape, which makes people never tire of eating it.
There are many restaurants in Yongzhou, and there are also many restaurants in various districts and counties. You can travel to Yongzhou without worrying about finding a place to eat. Dongan Chicken
Dong 'an Chicken is named after its cooking method originated from Luhong Town, Dong 'an County. It has a long history and enjoys a high reputation. According to the data, as early as the Kaiyuan period of Emperor Xuanzong of the Tang Dynasty, Dongan people started the "Dongan Chicken". Dong 'an chicken is beautiful in appearance, fresh and tender in color, mellow and delicious, tender and crisp in meat, and has the characteristics of cold roast chicken, crisp roast chicken and stewed chicken. Ningyuan blood duck
Also called blood duck. The color is ruddy, the duck meat is crisp and refreshing, spicy, sour, sweet and salty, and it is suitable for drinking and swallowing. This is a distinctive local dish. Yongzhou he spiral lions
Yongzhou drinking snail is made of local iron snail, which has the characteristics of fragrance, delicious soup and strong local flavor. Eat and drink snails properly. When drinking water, keep your mouth close to the snail's head. Drink some gas properly. If you push too hard, you will suffocate. If you push too hard, you won't be able to drink meat. Therefore, foreign guests who are new here often look at the snail and sigh, and it is difficult to appreciate the unique taste of this dish. Lingling dried salted duck
Originated in the late Qing Dynasty, it is famous for its fragrance, fat, crispness and tenderness. Lingling salted duck can be eaten in a variety of ways, including roasting, frying and steaming. Qiyangpen fish
Pot fish is a famous product in Wuxi, Qiyang County, Hunan Province. Tong yu, the scientific name of pen fish, is also called bamboo catfish because of its round corpus luteum and bamboo pole. Braised pot fish is a traditional local dish, which has the delicious taste of mandarin fish, the sweetness of herring, the greasy taste of eel and the fresh fragrance of loach fish. This dish is spicy and salty, soft and oily, with bright red sauce and delicious taste. Daoxian fish ball
Meatballs are unique in making, varied in eating methods, tender and delicious, fragrant and refreshing, which makes people feel full. Braised dog meat
Braised dog meat is a famous game in Yongzhou. Braised dog meat is characterized by red sauce, soft meat, extremely rich flavor, and it is not greasy to eat more.