Blending refers to the difference in the taste of liquor brewed by different workshops after the liquor has just been brewed. In order to make liquor reach the consistent quality standard, it is necessary to unify the taste, remove impurities and coordinate the flavor through blending. Blending is not simply adding water to wine, but a special technology, which involves the combination and seasoning of different basic wines to balance the wine body and maintain its unique style and characteristics.
In the process of liquor brewing, subtle differences in raw materials, technology and fermentation conditions in different workshops or batches may lead to differences in taste and aroma. In order to ensure the consistency and high quality of products, blending technology came into being. Blenders usually choose different basic wines to combine according to the requirements of winemakers and the characteristics of products, so as to achieve ideal taste and aroma. This may involve mixing white wine in different jars, or adding special condiments, such as carved wine, soy sauce and maotai flavor. To adjust the flavor and taste of wine.
The purpose of mixing
1, unified taste and flavor: In the process of liquor brewing, subtle differences in raw materials, technology and fermentation conditions may lead to differences in taste and flavor of liquor in different workshops or batches. Through blending, different batches of wine can be reasonably matched and adjusted, so that their taste and flavor tend to be consistent, and the products purchased by consumers at different times and places can have similar quality experience.
2. Impurity removal: During the blending process, the bartender will conduct a detailed quality inspection on the wine to remove possible bad taste, odor or impurities. This is helpful to improve the overall quality of wine and ensure the purity and refreshing taste of the product.
3. Coordinated aroma: Different basic wines have different aroma characteristics. Through blending, the aroma of different basic wines can be balanced and blended with each other to form a unique flavor. This is helpful to make liquor have richer and more complex aroma and improve the quality and taste of products.