Qin zhibin
1999 engaged in bartending.
Became a barista in 2000.
In 2005, he was mainly engaged in coffee trade, mainly engaged in "coffee equipment, coffee utensils and coffee raw materials", and mainly carried out "coffee culture communication, coffee salon lectures, coffee skill training, coffee business planning and coffee management".
In 2007, he was engaged in professional skills training for baristas, compiled training materials for baristas, arranged teaching syllabus and coffee training courses for baristas, organized teaching plans for coffee interest classes, coffee specialty classes, coffee entrepreneurship classes and coffee baking classes, and implemented students' employment, entrepreneurship and return visits.
20 13 worked as a senior coffee trainer in Chongqing Berista Coffee West Point College. Mainly carry out: "independent coffee shop entrepreneurship, fine coffee bean baking, coffee shop brand promotion, coffee shop entrepreneurship." Teaching fields: English cocktail making, non-alcoholic beverage making, fine coffee baking, coffee tasting and cup testing, Italian coffee system, and coffee painting creation. Teaching methods: topic, presentation, explanation, communication, case, induction and summary; Teaching form: popular, simple, meticulous, thoughtful, humorous, inductive and concise. Teaching sentiment: when that little stubbornness fades from the immature face, when that little experience accumulates into today's thoughts. I want to share my feelings about coffee and life with you! I would like to share my coffee skills and coffee shop entrepreneurship cases with you!
Chen Dong
In 2009, I worked as a barista and a bar manager in Shangdao Coffee and Liangmuyuan Coffee.
20 1 1 year engaged in professional training for baristas, devoted to coffee drink teaching, tea drinking teaching, ice drinking teaching in summer, innovative product research and development in cafes, and coffee course research and development, and helped entrepreneurial students complete the pre-planning work of cafes.
20 13 worked as a senior coffee trainer in Chongqing Berista Coffee West Point College, mainly engaged in the teaching of "coffee interest class, coffee specialty class, coffee entrepreneurship class and comprehensive drink class" and the safety management of students' dormitory.
Teaching fields: comprehensive beverage course, fruit platter carving, coffee tasting cup test, Italian coffee drawing, bar configuration design.
Teaching methods: teaching, demonstrating, practicing, guiding, strengthening, discussing, expanding and summarizing.
Teaching form: theoretical knowledge, practical operation, self-summary, consolidation and innovation.
Teaching achievements: I have instructed graduates to start businesses: Soft Time Cafe120m2, Tea Cafe 80m2, Movie Story Cafe 500m2, Gaozhuantang Cafe 200m2, Miss Cafe120m2, Lotus100m2, Meet Sunshine Cafe150. ......
Teaching sentiment: It is my pursuit to treat students with "preciseness, carefulness and patience" when I enter the classroom, to teach every class well with my heart, and to transmit knowledge in a positive and sunny way, so as to make learning easy and enjoyable. In my class, I hope you can gain knowledge and happiness.