1, new oriental cooking Education
Learn to cook and go to New Oriental. I believe everyone has heard of the name New Oriental more or less. It is the first brand of cooking education in China launched by Xinhua Education Group on 1988. At present, the training network has basically covered all major cities in China, and the training courses of eight Chinese cuisines and sub-cuisines can be found in it, which has trained many award-winning culinary talents.
2. Southeast International cooking school
Southeast International cooking school is a cooking training school that has been rated as a private family training institution, a national quality school and a national A-level education and training institution. This brand was established earlier in China. At present, in addition to opening residential quarters in major domestic cities, it also covers many foreign cities. In addition to providing training and textual research services for students, it can also provide high-paying employment opportunities for students.
3. Changsha Yuelu Chef School
This well-known catering training school brand, launched by Changsha Flying Training Education Group 1999, is a cooking training school that employs a large number of baking master-level chefs, including many national first-class chefs. Although this school covers the courses of eight Chinese cuisines, it focuses on Hunan cuisine, so Heinz has won the reputation as the cradle of Hunan cuisine chefs and the relevant policy support of the municipal government.
The significance of Chinese food training course;
1. Inherit and carry forward the food culture in China. The Chinese food training course covers the knowledge of Chinese cooking skills, ingredients collocation and catering etiquette, which is helpful to inherit and carry forward China's food culture and let more people know and understand the charm of Chinese food.
2. Improve students' cooking skills and comprehensive quality. Chinese food training courses not only teach cooking skills, but also involve nutrition, catering management, food hygiene and other knowledge, which is helpful to improve students' cooking skills and comprehensive quality and lay a solid foundation for working in Chinese food industry.
3. Promote the development of food industry in China. Offering Chinese food training courses can cultivate more Chinese food professionals and promote the development of Chinese food industry. At the same time, Chinese food training courses can also provide opportunities for people who want to start their own businesses and help them realize their entrepreneurial dreams.
4. Increase employment opportunities. Chinese food is one of the traditional industries in China, with a large demand and many employment opportunities. Through the study of Chinese food training courses, students can master Chinese food cooking skills and management knowledge, and it is easier for them to obtain employment opportunities in the Chinese food industry.