The teaching of instant dishes is mainly to teach you how to prepare dishes, how to cut vegetables and how to choose ingredients. We will teach teachers to learn to think and make different kinds of instant dishes according to local tastes, instead of the master teaching you several kinds, which is stupid. So what are the specific training contents of fast-cleaning dishes?
1, understand and select all kinds of raw materials.
2. Knife method and preliminary treatment of meat
3. Formulas and practices of various products
4. Adjustment and practice of various tastes
5, the purchase and use of freezer
Second, what are the varieties of quick-cleaning dishes?
Someone has been asking how many kinds of quick-cleaning dishes there are. There is actually no answer. As long as you can eat, you can basically do it. Except those fresh vegetables, quick-cleaning dishes are usually meat. Let's give a simple example to illustrate the types of quick-cleaning tableware:
Sliced pork in oyster sauce, shredded pork in oyster sauce, spiced beef slices, spiced beef shreds, spiced pork shreds, shredded pork in fish sauce, kung pao chicken, chili pepper diced chicken, diced pork in eight treasures, peeled fish fillets, fresh spicy diced beef, shrimp skewers, spiced chicken gizzards, spiced chicken heart, garlic spareribs, spiced pork chops, black pepper steak and steamed pork chops.