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What are the specialties in Chengdu?
Chengdu: Qingquan Hongxi Rabbit Head, Wupang Duck, Yuanbao Chicken, Sichuan Pickled Pepper Sugar and Oil Fruit.

Nanchong: North Sichuan bean jelly, Nanchong rice flour (Shunqing mutton powder), North Sichuan fermented grains, bean jelly Guo Kui, Xichong lion cake, Datong hot bean jelly, preserved pine eggs, Nanchong winter vegetables, Baoning vinegar, Zhang Fei beef, tangerine, Yingshan salted duck, river tree tofu, braised pork (braised pork, crispy duck, etc.). ).

Mianyang: bacon, wild mushrooms, bracken and pecan.

Seven wonders of Guangyuan: Cangxi red-hearted kiwi fruit, Micangshan brand selenium-rich and zinc-rich green tea, Qingchuan black fungus, Chaotian walnut, Cangxi Sydney, Jianmenguan tofu and Guangyuan olive.

Luzhou: Luzhou Ba Huang, Luzhou longan, Hejiang litchi, Luzhou Gao Bai, Luzhou Yufeng tea, Shixian soy sauce, national vinegar, Luzhou Feier powder, Gu Lin spicy chicken, Yinjiapo fermented grains, Naxi bubble sugar, Jiuxin sugar, yellow spicy diced Yangtze fresh fish,

Neijiang: sweet city, seven-star pepper, radish, a head of garlic, stewed scallops and golden beef, Banqiao fried cake, the best spicy chicken tofu.

Dazhou: Deng Ying Beef, Dazhu Liu Dong Fermented Grains, Quxian Sanhui Fruit Vinegar, Dazhu Guanyin Dried Tofu, Phoenix Pomelo, Wanyuan Calyx and Jiuyuan Black Chicken.

Yibin: Yibin Burning Noodles, Gaoxian Ba Huang, Tiaosi Sugar, Yibin Hot and Sour Powder, Yibin Bamboo Carving Craft, Zaobaijian Black Tea, Kuding Tea, Yibin Sprouts, Nanxi Dried Tofu, Hongqiao Bamboo Dam and Lizhuang White Meat.

Zigong: Fushun Tofu and Tofu, Longdu Xiangming Tea, Blossoming White Cake, Tianpai Hot Sauce, Tie-dyeing, Taiyuanjing Sunvinegar, Zigong Red Orange, Zigong Beef, Zigong Convenience Food Seasoning, Rongxian Changjiu, and shredded bird's nest.

Ya 'an: Yayu, Mengding Tea.

Meishan: Dongpo tribute elbow, longan crisp, navel orange

Ziyang: Linjiang Temple Douban, Tianfu Peanut, Anyue Lemon.