Cheng Fei catering training barbecue mainly studies the curing ingredients and methods of mutton skewers, pork skewers, chicken skewers, chicken gizzards, chicken hearts, chicken wings, chicken legs, fish and shrimp, as well as the baking of potato chips, green peppers, mushrooms, leeks and other vegetables, including various sauces and small materials.

The learning content of barbecue:

One-to-one instruction in zero-based teaching of charcoal barbecue technology.

Teaching content: ordinary string series, special grilled tilapia, crucian carp, private baked brain flower, special wrapped bean curd, roasted chicken wing tendon, roasted shrimp, roasted pig's trotters, roasted Flammulina velutipes, roasted squid, roasted eggplant with garlic, roasted pig's skin, roasted vegetarian dishes and so on.