Objective: To improve students' knowledge and understanding of tea culture, enhance students' tea skills and cultivate high-quality tea practitioners through the training of tea courses.

Teaching method: combining theoretical explanation with practical learning.

First, the basis of tea culture

1. The Origin, History and Development of Tea Culture

2. Classification, types, producing areas and characteristics of tea.

3. Types, making and using methods of tea sets

Second, tea quality and purchase

1. Basic quality index and evaluation method of tea

2. Matters needing attention in purchasing tea

Third, the basic skills of tea art

1. Basic skills and steps of tea art

2. Professional ethics and etiquette of tea artists

Fourth, tea ceremony performance.

1. Basic forms and processes of tea ceremony performance

2. Dance stove, incense, and tea making to explain and demonstrate.

Verb (abbreviation for verb) Tea tasting and tasting.

1. Basic procedures and methods of tea tasting

2. Standards and contents of tea evaluation

Sixth, the inheritance and promotion of tea culture.

1. Inheritance and popularization of tea culture

2. Modern transformation and innovation of tea culture