Tools/raw materials: pig's trotters, chives, ginger, garlic, star anise, cinnamon, fragrant leaves and tsaoko.

1. Wash pig's trotters and divide them vertically.

2, add the water that has not passed, and the fire will boil.

3. Add cooking wine and boil for 3 minutes to remove blood foam and odor.

4. Take out, shower, wash and soak in cold water15min.

5, a small amount of oil in the pot, saute shallots, ginger garlic, star anise cinnamon, and tsaoko.

6. Cook the soy sauce, stir fry, and add hot water to boil.

7. Add the processed trotters and take them out after boiling over high fire.