How to bake steamed bread ~ flower roll steamed bread?

1. Put the yeast and hot milk together for three minutes, mix the flour and sugar evenly, and stir into balls until smooth and delicate. Divide into small pieces of equal size. 2. Take a small piece and knead it into a circle, and press it into a circular sheet with a rolling pin. Then cut it into eight pieces. 3. Then divide the four doughs into two groups and stack them together. 4. Use chopsticks to press down slowly in the middle position in front of you. 5. Press the chopsticks and take them out. 6. Hold both ends of the dough with both hands and pinch tightly. 7. Add water to the pot, cool water in summer and warm water in winter, grease the steamer or spread it on the steamer, put in the flower rolls, cover the lid and ferment until it is 1.5 times larger, then steam it on high fire for 13 minutes, and turn off the fire for 2 minutes. 8. Take out the steamed bread when it is cooked.

Flour, carrot, baking powder, warm water

Fold and edit the production process of this paragraph.

1, in order to make the flower roll not only called carrot color;

2. Add baking powder to the flour and stir with warm water into snowflake shape;

3. Knead the flour into a ball with cold water;

4. First use warm water to beat carrots into juice with a blender;

5. Wash the residue of carrot juice;

6. Similarly, knead some flour into red dough with carrot juice;

7. Put the kneaded dough in a warm place for one hour;

8. Take a quarter of the white and red dough;

9. Roll into a longer rectangle;

10, put a slightly smaller red plate on the white dough and roll it up;