Zhengzhou New Oriental cooking school 2023 is in hot registration! Our school mainly studies eight authentic cuisines (Sichuan cuisine, Henan cuisine and Cantonese cuisine). ), and there are specialties such as west point and western food. You can also "customize" your own learning content according to your own needs. You can learn some special snacks, such as maocai, hot pot, griddle, cold salted meat, barbecue, cakes and desserts, western-style cakes and toast. (

The specialties of Zhengzhou New Oriental Chef School are divided into three categories: Chef category: aiming at cultivating chefs, Sichuan chefs and Sichuan chefs, cultivating talents who can skillfully make traditional Sichuan cuisine, new Sichuan cuisine and popular dishes in the market, and master the production technology of pasta, hot pot and halogen baking. This major focuses on practice, mainly studying the classic and traditional dishes of eight major cuisines, such as Sichuan cuisine, Hunan cuisine and Guangdong cuisine, and practicing from the basic skills. The study time can be three years, two years, one year, six months or three months.