(1) intermediate 20 years old, senior 25 years old, technician 30 years old, senior technician 32 years old;

(2)? Mainly (one of the following circumstances):

(1) Vocational primary formal training has reached the required standard hours and has obtained the graduation (completion) certificate.

(2) Engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

(3) Intermediate (one of the following conditions):

(1) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) After obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 5 years.

(3) Obtaining a vocational graduation certificate from a secondary vocational school or above, which is recognized by the administrative department of labor and social security and aims at cultivating intermediate skills.

(3) Advanced (one of the following conditions):

(1) After obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the required standard hours after the advanced formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 7 years continuously after obtaining the intermediate occupation qualification certificate.

(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school approved by the administrative department of labor and social security for the purpose of cultivating advanced skills.

(4) Technician (one of the following conditions):

(1) After obtaining the vocational senior vocational qualification certificate, he has been engaged in this profession for more than 5 years continuously, has been trained by the professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate of this occupation.

(3) Graduates of senior technical schools who have obtained vocational senior vocational qualification certificates have been engaged in this occupation for 2 years continuously.

(5) Senior technician (meeting one of the following conditions):

(1) After obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years continuously, reached the standard hours stipulated in the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.

(2) After obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

Registration method and time for obtaining the chef's certificate: generally, registration begins from June to July every year.

Relevant consulting institutions in Guangzhou: Guangzhou Chef Training School (the only official institution of Guangzhou Human Resources and Social Security Bureau).

The grades of chef's certificate: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Examination fee: the price will vary according to the level.

Examination content and teaching materials: theoretical knowledge and practical examination of Chinese pastry chefs, Chinese chefs, Western pastry chefs and Western chefs. Textbook: "Chef Training Textbook" (Author: Zhang Renqing, edited by Gao Xiaofeng Publishing House: Jindun Publishing House)

Candidates can't get the senior chef's certificate directly, so they need to take the exam according to the requirements of the exam conditions.