1, food safety knowledge and management system. Training teachers should teach the kitchen staff the basic knowledge of food safety, including food storage, processing, cooking, disinfection and other aspects of knowledge, as well as ways to avoid food pollution. Kindergarten should establish and improve the food safety management system, including food procurement, inspection, preservation, processing, distribution and other links to ensure food safety.
2. Food safety detection and monitoring. Kindergartens should regularly test and monitor food to ensure that it meets relevant standards and regulations, and timely discover and deal with food safety problems.
3. Kitchen hygiene and cleanliness. The kitchen is an important place for food processing and must be kept clean. The training teacher should teach the kitchen staff the basic knowledge of kitchen hygiene and cleaning, including cleaning kitchen utensils and disinfection operations.
4. Emergency treatment. When food safety problems occur, kindergartens should take corresponding measures to ensure the health and safety of young children. The training teacher should teach the kitchen staff the methods and processes of emergency treatment.
The purpose of kindergarten canteen safety training is as follows:
Through training, food safety knowledge can be imparted, and kitchen staff can know the basic knowledge of food storage, processing, cooking and disinfection, as well as the methods to avoid food pollution. This will enable them to better grasp the main points of food safety and improve their awareness of food safety.
Kindergarten should establish and improve the food safety management system, including food procurement, inspection, preservation, processing, distribution and other links to ensure food safety. Through training, kitchen staff can understand and abide by relevant management systems, thus ensuring food safety.
Kindergartens should keep the kitchen clean to prevent food pollution. Through training, let the kitchen staff know the basic knowledge of kitchen hygiene and cleaning, including the cleaning and disinfection of kitchen utensils, to ensure the health and safety of children.