Stinky Tofu Stinky Tofu smells bad and tastes delicious, and it is deeply loved by people because of its distinctive taste. You should learn the stinky, crisp and delicious, unique and delicious stinky tofu technology!

Stinky tofu is a traditional specialty snack in China. Its making and eating methods vary greatly from place to place, and there are different types in the north and south. Stinky tofu is also called stinky in the south. Although its name is tacky, it has a long history. It is a distinctive traditional snack in China. It is ancient and traditional, which makes people want to stop. Raw materials for production include soybean, fermented soybean, soda ash, etc.

There are regional differences in the way of making and eating in China and other parts of the world, and their tastes are quite different, but they all have the characteristics of "smelly but not fresh". Changsha stinky tofu is quite famous, as are Nanjing, Taiwan Province, Zhejiang, Shanghai, Beijing, Wuhan and Yulin.

Most of the streets in Tianjin are stinky tofu from Nanjing, which is fried into golden yellow and gray tofu blocks, and the smell is very weak. Most of the stinky tofu in the southern streets is "Changsha stinky tofu", which is also fried, but it is hollow and black inside, and its smell is more prominent.