Current location - Education and Training Encyclopedia - Education and training - Where is the pastry training school?
Where is the pastry training school?
1, Hong Kong Bakery International West Point College

Hong Kong Bakery International West Point College is a training institution integrating technology research and development, education and training, and franchise chain. The main training programs are West Point, milk tea dessert, coffee, baking and so on. Hong Kong Bakery International West Point College takes the international teaching level as the standard, has professional hardware equipment, situational teaching mode and experienced front-line teachers to teach by hand, so as to improve/increase the teaching quality and strive to let students master authentic production technology in a short time.

2. Nanjing France Vocational West Point Training School

Nanjing France Vocational West Point Training School is a formal private pastry training school. Relying on the long history of French West Point culture, we professionally lead the domestic West Point cultural trend and always walk in the forefront of domestic West Point cultural education. Nanjing Fa Lan West has always been "it is better to teach people to fish than to teach people to fish; It is better to teach people to fish than to teach them to fish. With the mission of "building high-quality training products in China West Point", we will continuously train and deliver more skilled baking talents for the society.

3. Shanghai Simi Training School

Shanghai Simi is a subsidiary of Shanghai Gangmi Catering Management Co., Ltd. Since its establishment, it has always taken "focusing on specialty" as its school-running philosophy and always followed the school-running tenet of "brand development, honesty, characteristic development and win-win cooperation", which has been well received by the industry. Shanghai Simi employs experienced front-line teachers to teach in person, and combines the shop assistant training with practical operation to ensure that students really master the pastry making technology.