Fangcheng Huimian Noodles is a traditional dish with a unique taste. It is based on hot sauce and special stuffing, with fresh and juicy pork. Huimian Noodles is moderate in thickness, soft in taste and rich in soup, which is very delicious. If you like spicy food, then this Fangcheng Huimian Noodles is definitely your best choice.

Mutton Huimian Noodles is a famous special snack in Henan, which is deeply loved by people. The origin of Huimian Noodles is Fangcheng, Nanyang City, Henan Province, and Fangcheng Huimian Noodles is famous all over the world. If you have time, friends passing by Fangcheng can taste it for themselves. When you eat Huimian Noodles, you must add goat oil pepper. Hui noodles and sheep oil peppers are a perfect match. Sheep oil pepper is a kind of pepper made of sheep oil and Chili powder. There are sheep oil peppers on Hui noodles, which are memorable and will never be forgotten.

Fangcheng Huimian Noodles introduced:

Fangcheng is rich in wheat, and Fangcheng Huimian Noodles is one of Fangcheng's famous foods. Taste authentic Fangcheng Huimian Noodles, watch soup, watch noodles and taste Chili oil.

Soup, with sheep bones and whole sheep skeletons, is stewed in a clear water pot with high fire. Two hours later, it floated. Skim the oil and put it into the old seasoning bag to improve the taste. Add mutton pieces, and then add a new seasoning package to taste. Seasonings mainly include: star anise, pepper, ginger, pepper and so on. Cover tightly. The fire spread with a bang. After that, simmer. A few hours later, the house was full of fragrance, the meat was rotten as mud, and the soup was thick as milk. ?

Noodles, choose the best wheat flour, water and flour, salt and water, salt is the key. Knead the noodles into a ball and a filler. Knead, knead hard, the dough is bright and moist, and the gluten is as strong as glue. Cover the platen with a damp cloth. When you are sexually active, sit still, divide the flour into one or two pieces, roll them into oval dough pieces, and apply a layer of sesame oil on both sides to prevent them from sticking together. They are shiny, white and bright, neatly stacked on the plate for later use. This is the method of making noodles, which has three words: soft, tough and shiny.

Chili oil, the best seasoning in Fangcheng Huimian Noodles, is like cooking with monosodium glutamate. To make Chili oil, you must use sheep oil and small red pepper produced in Fangcheng. Put pepper and a little pepper into boiling oil and observe their colors. Dark yellow pepper is suitable, and the color should not be too dark. When the fragrance overflows, it can be taken out, cooled, mashed and added to the melted sheep oil. This is how to make Chili oil. Chili oil has three words: hemp, spicy and fragrant.