Ingredients: 2 kg of shrimp, 2 packets of taro powder, 3 slices of ginger, cooking wine 1 spoon, 2 pieces of onion, bean paste 1 spoon, salt and pepper.

1. Prepare the ingredients first, wash the shrimp, remove the shrimp line, and soak the taro powder in water for later use.

2. Heat hot oil in a hot pot, then add a spoonful of bean paste, two pieces of green onions and three pieces of ginger and stir fry until fragrant.

3. Stir-fry the shrimp until it turns red, and then add water.

4. Then add the taro powder soaked in advance and stir-fry it up and down with a shovel.

Finally, add the right amount of salt and pepper according to your own taste, and you can get out of the pot.