0 1, Dezhou paji
Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas. It evolved from roast chicken and is famous for its spiced bones, tender and soft meat, and not greasy flavor. Known as "the first chicken in the world", it is a famous traditional food in Dezhou, Shandong Province. Dezhou braised chicken has a history of nearly a hundred years since its creation. It is made by a unique process. The chicken skin is golden yellow and the chicken is a little red. You can feel the smell of braised chicken with a gentle bite. Dezhou paji was rated as "Top Ten Snacks in China" by China Cuisine Association.
02, Ningjin Daliu noodles
Ningjin Daliu Noodles is a kind of flavor snack in Ningjin County, Dezhou, Shandong Province, which is named after it is produced in Jin Ryu, Ningjin County. Daliu noodles in Ningjin have a long history, and their noodles are as thin as vermicelli and tender as wicker, smooth and delicious, soft and powerful. Salix noodle brine can be divided into five types: fried sauce, gravy, sesame sauce, seafood and eggs. With a variety of vegetables to eat, the taste is rich and smooth, nutritious and easy to digest. Cold noodles are mainly used in summer, and warm noodles are better in winter, which is suitable for all ages.
03. wuchengxuan cake
Wucheng Xuan cake is a traditional famous food in Wucheng County, Dezhou, Shandong Province. It has a history of more than 400 years. It is as big as a plate, as thick as a finger, with Huang Liang color, crisp skin and tender stuffing, and rich fragrance. Wucheng Xuan cake making method is unique. Stuffed flour, skin, meat and coriander, rolled into cakes, put them in the front pot and baked them on the stones in the pot. The unique production technology has created its unique crisp, fragrant and burnt taste. It tastes thin and tender, crispy and delicious, and has a unique flavor.
04. Original old tofu
Original old tofu. Plain old tofu, as one of the traditional famous foods in the plain, has a history of hundreds of years. There is no difference in appearance between plain old tofu and "bean curd brain", but old tofu is by no means comparable to bean curd brain. In the production of tofu, the tofu brain is slightly tender and the old tofu is slightly old; In the production of soup, bean curd soup is mainly soy sauce water, while old bean curd soup is made by adding several ingredients and carefully cooking.
05, Mr. Steamed Bread
Chief steamed stuffed bun is a flavor snack in Chief Town, Ningjin County, Dezhou City, Shandong Province. It was first made in Daoguang period of Qing Dynasty and has a history of 100 years. It is characterized by thin skin and white meat, rich meat stuffing, no oil leakage, strong but not strong taste, and fresh fat but not greasy stuffing. Sir, the steamed stuffed bun is made of mutton from next year, stripped of bones and muscles, chopped into fine pieces but not greasy, stuffed with sesame oil, and seasoned with minced onion and ginger, pepper water and superior soy sauce. When eating, the mouth is soft but not sticky, the stuffing is tough but not broken, and 32% is folded on it. When it matures, it is like a blooming chrysanthemum, with good shape and taste.
06, Song Lou fire.
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