Appearance: Lily is a perennial herb with a plant height of 70 ~ 150cm. Its bulb is spherical, pale white in color, and its top is often rosette-shaped, which is formed by polymerization of more fleshy scales and is egg spoon-shaped. Its stem is upright, cylindrical, dotted with purple spots, hairless, and its surface is usually green.

Lilies are mostly white, funnel-shaped and solitary at the top of the stem. Uses: Lily is mainly used for viewing, especially the cut flowers exported from Holland and Japan. Lily bulbs are rich in heated starch, some of which can even be used as vegetables. In addition, lily bulbs can also be washed and dried to make soup.

Uses: Lily is mainly used for viewing, especially the cut flowers exported from Holland and Japan. Lily bulbs are rich in heated starch, some of which can even be used as vegetables. In addition, lily bulbs can also be washed and dried to make soup. Lily can be used as medicine, which is slightly cold and flat. It has the effects of clearing lung-heat, relieving cough, clearing fire and calming nerves, and many parts of its plant can be used as medicine.