Courses mainly include: cooking nutrition and catering, catering safety and control, cooking materials, Chinese cooking technology and practice, Chinese pastry technology and practice, banquet design and management, and catering production process management.

Cooking technology and nutrition What cooking and nutrition education majors train talents who have the Z basic theory of cooking, nutrition, catering management and education and can engage in catering nutrition, catering product development, hotel management, catering management or teaching.

After graduation, students can engage in cooking nutrition teaching in various intermediate vocational and technical schools and higher vocational colleges, and also engage in technical and management work in hotels, restaurants and public catering enterprises and institutions.

What do cooking techniques and nutrition do? Graduates of this major mainly work as chefs in major hotels, star-rated hotels, chain restaurants, restaurants, resorts and senior clubs. After grass-roots training, you can engage in technical management of catering, such as chef, executive chef, catering manager or hotel manager. And cooking teaching and training in vocational schools in colleges and universities, as well as nutrition caterers in canteens and hospitals in major units.