2. Put it in a pot with clear water and bring it to a boil. Pour water, then put fresh water, then boil it, and then pour out the water for later use.
3, mushrooms to pedicel, draw six stars on the surface with a knife.
4. Peel the potatoes, cut them into strips, soak them in clear water, and rinse off the excess starch.
5. Spread the potato chips on the bottom of Taji pot, and then add mushrooms, tomatoes and ribs.
6, cover the fire, turn to low heat and cook until the soup color is getting thicker, add vermicelli and lettuce, soften and enjoy.