2. In the process of curing chicken, besides common seasonings such as salt, soy sauce and pepper, you can also add a proper amount of water. After mixing well, let it stand for half an hour to let the meat absorb water, which will make it tender.
3. Starch is a common ingredient when cooking chicken. Its main function is to hang the pulp on the meat to make the meat more smooth and tender. Dissolve starch in a small amount of water, pour it into chicken and grab it evenly. There seems to be a protective film on the outer layer of the chicken with water starch, which can lock the water and stir-fry it tender.
4, smooth egg white is also a good lubricant. When marinating chicken, add egg white, the chicken is not only fresh and tender, but also smooth and tender. When cooking dried vegetables such as diced chicken, be sure to add it.
5, old chicken, the meat itself is old. At this time, the chicken will be soaked in white vinegar. Pour white vinegar into the chicken, add a little water, soak for about 2 hours, and then take out the chicken for cooking. Chicken soaked in white vinegar will be tender.
6. When frying chicken, adding a proper amount of beer can add flavor and umami to the chicken, and the special enzymes in the beer can also make the chicken more tender.
7. When stewing chicken, it is best to use a casserole. Stewed chicken in casserole can ensure that the chicken is tender, the soup is delicious and the nutritional loss is minimal.
8, fried chicken is forbidden to fry for too long, the more fried, the more dry. After the oil is hot, add the chicken and cook it on high fire, usually 1 min, and the chicken turns white. Then take it out, fry other side dishes, and finally put the chicken in the pot and stir it.