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How to make lean meatballs?
1. Ingredients: minced pork, anchovies, carrots, onions and garlic.

2. Add soy sauce, salt, sugar, pepper, wine and onion to the minced pork, stir well and stir to get tendons.

3. Shred onions, sliced carrots and shredded anchovies for later use.

4. Then knead into small balls.

5, into the oil pan, fry on low heat until cooked, drain the oil.

6. Stir-fry garlic and onions with the remaining oil.

7. Add carrots and anchovies, and then start seasoning, oyster sauce, salt and a little sugar.

8, then add water to boil, add fried meatballs, burn until the taste is good, you can take the pot and serve it.