What is chop beef offal?
Cutting beef offal, as the name implies, is "cutting the internal organs of cattle". Sit next to the ribs shop on the street and order the ribs you want. The stall owner will pick up the big ribs you want, neatly pick up the scissors, cut them into small pieces and put them in your bowl. This is "cutting". Because there are several kinds of internal organs of cattle, people call it "cutting beef offal"
Beef chop scissors is a special food in northwest China, which is deeply loved by local people.
The so-called beef offal scissors refer to cutting beef offal into silk or strips with scissors and putting them into a bowl. Put chopped green onion on it, add hot soup to make beef offal scissors, and serve with steamed bread or cake. It's delicious.
Speaking of giblet scissors, where is the most famous? It is the most famous giblet scissors in Lanzhou, Gansu, with the most authentic taste. Every time I go to Lanzhou for business or travel, I will definitely try the giblet scissors.
How to cut Huazhou beef offal;
Preparation materials: a catty and a half of beef offal, a proper amount of celery, a proper amount of dried pepper, a half catty of pepper, a proper amount of ginger, three cloves of garlic and two garlic seedlings.
First, wash the bought beef offal.
Second, drain the washed jeans for later use.
Third, handle the ingredients.
Fourth, stir-fry the prepared ingredients in the pot.
5. Add dried Chili, celery and garlic and stir fry together.
Sixth, add Bazin pepper.
Seven, add beef offal and stir fry together.
Eight, add the right amount of cooking wine and celery leaves.
Add proper amount of water, salt and monosodium glutamate.
Ten, cover the pot and cook.
Eleven, finally out of the pot, the food can be eaten.