1 Mix the fish sauce first: soy sauce, vinegar, cooking wine, sugar, chicken essence and water starch. You can adjust it according to your own taste.
2 Slice eggplant, add a little salt and mix well. Marinate the eggplant for about 10 minute, and squeeze out the water.
3 green peppers and red peppers.
4 put oil in the pot, fry the eggplant and take it out.
5. Leave the bottom oil in the pan, add the onion, garlic and Jiang Mo, stir-fry until fragrant, then add the chopped pickled pepper and stir-fry until fragrant, and then add the eggplant. Stir-fry evenly, add fish sauce, continue to stir-fry until eggplant tastes delicious, add diced green and red peppers, stir-fry evenly, and then take out the pan.
I heard from that friend that the food technology in Hangzhou is really good, and many people study there without interruption. I checked that it is at No.40-42, Row 3, Zone 3, Jiubao Jiayuan, Jianggan District (300 meters from the exit of Hangzhou Passenger Transport Center Station). There are standard recipes and operating procedures. In the process of learning, we should pay attention to telling you everything, teaching snacks a full set of techniques, teaching all kinds of seasoning recipes, purchasing channels of seasonings, and opening a shop to answer questions. And you can learn about it on the spot.