1. Put chopped plums into a container, add minced garlic, chopped green onion and all marinades, mix well and marinate for about 10 minute.

2. Cut a knife on the edge of the triangle tofu, spread out the skin and put a little white powder inside, and then fill in the meat stuffing with the method of 1 for later use.

3. Put the triangular bean curd plate of method 2 into a steamer, steam for about 20 minutes, and keep warm for later use.

4. Boil minced meat gravy with water, add shredded carrots, shredded fungus, chicken powder and oyster sauce, add white powder to thicken after boiling, then sprinkle with sesame oil and mix well to form a sauce.

5. pour the sauce on the oily tofu in practice 3.