The main courses of New Oriental cooking school are divided into three directions: Chinese cooking, western food and special snacks. China cuisine majors: Jinding Chef, Jinling Chef, Chef Elite, Cuisine Elite, Hunan Cuisine Master Class and other majors; West Point Major: Fashion West Point, West Point Western Food Craft, Classic West Point, Western Food Chef, West Point Store Manager, Three-month West Point Class and other majors; Major: infant health management, hotel management, Japanese and Korean cuisine, short-term specialty, etc. New oriental cooking College charges according to different majors.
All the long-term majors of Changsha new oriental cooking College are recommended for employment free of charge, and the best ones are recommended in the short term. More than 30,000 enterprises have cooperated with all parts of the country, and the employment security system has spread all over the country, and long-term cooperative relations have been established with tens of thousands of high-end hotels, hotels and other catering chain institutions. The school has a strong strength and a high employment platform, and enjoys many high-quality employment resources that are not available in other places. Students who graduated from Changsha New Oriental never worry about employment, but consider how to choose their favorite enterprises and positions among many enterprises.
Compared with other cooking training institutions, the fees charged by our college are very reasonable because we can ensure that students can learn real skills. The teaching mode of our college has always been based on practical teaching. Therefore, whether it is potatoes, cucumbers, radishes and other ingredients that students need for basic training in the early stage, or more expensive ingredients such as chicken, duck, fish, seafood and game for medium-term cooking, as well as abalone, chicken wings and delicacies, etc., they must be provided by our college for students to practice.