1, Home Cooking Class: Classes are usually held on weekends or at night, and the tuition fee is between 2,000 and 6,000 yuan. This kind of training course is very short, usually about 20 days.
2. Short-term chef training course: divided into several months, the monthly tuition fee is between 2000-8000 yuan. This kind of training course lasts for a long time, usually between 3 months and 6 months.
3. Cooking classes in colleges and universities: the tuition fee is between 5,000 and 8,000 yuan. This kind of training course has a long academic system and is generally offered in colleges and universities. Students can practice while learning.
Chef school training content:
Chef school training is generally a basic skill. Learning Chinese food is the most basic, such as practicing knife work, flipping pots, carving and cooking, as well as learning banquet design and spoon skills.
1, basic skills: knife method, flower knife, spoon turning and plate loading technology.
2. Hot dishes: Hunan cuisine, Sichuan cuisine, Shandong cuisine, Guangdong cuisine and other eight major cuisines, classic dishes, popular hotel dishes and home-cooked dishes.
3. Food carving: teaching booth design, flowers, birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.
4. Art platter: teaching pictographic platter, pictographic cold platter, fruit platter, etc.
5. Comprehensive part: teaching the production of braised dishes, cold dishes, sauced meat, Cantonese roast duck and various hot pots, griddles, teppanyaki and flavor snacks.
6. Pasta part: China fashionable pasta.
Chef classification:
In China, chefs are generally divided into nine grades: technicians-the highest realm of chefs; Then there are first-class, second-class and third-class chefs; First-class (senior technician), second-class (technician), third-class (advanced), fourth-class (intermediate) and fifth-class chef (junior). ?
China's national chef professional qualification certificate is divided into five grades; Junior chef (national vocational qualification level 5), intermediate chef (national vocational qualification level 4), senior chef (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).