Braised crucian carp. Prepare crucian carp, add 5000 ml of clear water, and then add appropriate amount of cooking wine, soy sauce, monosodium glutamate and salt. Seasoning bag (containing scallion, ginger slices, pepper, Amomum villosum, cinnamon, clove, fennel, star anise and tangerine peel) can be added.

prepare

1. First, put the salt, soy sauce and seasoning package into a 5000 ml clear water pot to boil, remove the floating foam and boil it into a marinade.

2. Wash the crucian carp, put it into the marinade pot, add cooking wine to boil, then cook it with slow fire, leave the fire source and cool it, and then take it out of the pot.